A question
When a recipe says "Vinegar (Any kind)" which one do you usually reach for? I've had a couple marinade recipes over the past few weeks that call for vinegar like that and I've been going with red wine vinegar because I'm afraid balsamic will be too strong. I'd like to have another good option though. Suggestions?
July 28, 2003 in Dinner | Permalink
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Comments
i deal mostly with the red wine vinegar or sometimes a rice vinegar.
You also might consider trying several different styles of the balsamic until you find the taste you want. Their might be a milder choice that you can use in specific instances.
Posted by: Jason at Jul 28, 2003 7:06:46 PM
I'd be willing to try a milder balsamic but I'd also really liked to try some other flavors. I'm just not sure really what other vinegar flavors there are besides like the four basic ones that we all know.
Posted by: Michelle at Jul 30, 2003 8:33:42 AM
the vinegar page
Posted by: Jason at Jul 30, 2003 8:28:37 PM
Another vote for rice vinegar. It works good in salads and things like that. Plus I used some to clean cat urine off a rug yesterday. Okay maybe that doesn't really help appetize you. But still.
Posted by: kfan at Aug 5, 2003 1:35:48 PM
